Bridge to Health Blog
Bridge to Health Blog
Emily Fawell DiplON BANT NTC CNHC
Nutritional Therapist

In case you didn’t already know, coconut flour has a much lower impact on our blood sugar levels than wheat flour and is higher in protein. It’s made from the flesh of the coconut, is gluten free and far tastier than other wheat flour alternatives.
Giulietta Durante
Nutritional Therapist

We know that sitting is bad for us (if you didn’t know it before reading this newsletter you’ll definitely know it now!) Have you heard the phrase “sitting is the new smoking”? It may sound like quite a dramatic statement but it’s sadly true. 
Emily Fawell DiplON BANT NTC CNHC
Nutritional Therapist

In case you didn’t already know, coconut flour has a much lower impact on our blood sugar levels than wheat flour and is higher in protein. It’s made from the flesh of the coconut, is gluten free and far tastier than other wheat flour alternatives.
 
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