Bridge to Health Blog
Bridge to Health Blog
Emily Fawell DiplON BANT NTC CNHC
Nutritional Therapist

In case you didn’t already know, coconut flour has a much lower impact on our blood sugar levels than wheat flour and is higher in protein. It’s made from the flesh of the coconut, is gluten free and far tastier than other wheat flour alternatives.

Harry Rogers M.Ost DO ND

Registered Osteopath at Bridge To Health

When we’re young, most of us take our skeleton for granted. It may fracture or even break from time to time, but on the whole, it is an unobtrusive constant. It works tirelessly to provide both protection and pose without any real effort on our part.

Mathieu Rossano BSc (Hons) Ost Med DO ND
Practice Principle and Registered Osteopath
 

It’s a wonderful life, and it’s getting better all the time!  The Office of National Statistics predicted last year that, by 2041, life expectancy would exceed 86 years for women and 83 years for men. This will also be creeping up further over time.

Holly Clarkson M. Ost DO ND BPA
Registered Osteopath

As an osteopath, I’m regularly asked about the effects on the spine associated with prolonged sitting.  Here’s what I have to say on the matter.
Giulietta Durante
Nutritional Therapist

We know that sitting is bad for us (if you didn’t know it before reading this newsletter you’ll definitely know it now!) Have you heard the phrase “sitting is the new smoking”? It may sound like quite a dramatic statement but it’s sadly true. 
Deborah Kerr BACP UKRCP
Registered Counsellor/Psychotherapist

Sitting down all day can be a pain in the arse, literally. Those of you with sedentary jobs will know this as sitting at a desk for hours can actually be painful to the whole body.
Emily Fawell DiplON BANT NTC CNHC
Nutritional Therapist

In case you didn’t already know, coconut flour has a much lower impact on our blood sugar levels than wheat flour and is higher in protein. It’s made from the flesh of the coconut, is gluten free and far tastier than other wheat flour alternatives.
 
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