Bridge to Health Blog
Bridge to Health Blog
Laura Currie NT. Dip. CNM. NMA
Registered Nutritionalist Therapist and Health Coach

Let’s talk about new years resolutions.  Do they have to turn into another unsuccessful thing with which to beat ourselves? We are creatures of grand gestures, often knowing full well that we are not going to achieve these unrealistic goals when we are already struggling to keep up with work, a social life, children, the elusive gym, the housework and all of the other things that we have on our to do list.
Emily  Fawell DiplON BANT NTC CNHC
Nutritional Therapist
 
The festive period is packed with unhealthy temptations: alcohol, rich puddings, sweets, chocolates, crisps, roasted nuts, buffets! We know it’s all hard to resist. We are presented with plates overflowing with food, in the name of celebrating, and it’s hard not to overeat.
Emily Fawell DiplON BANT NTC CNHC
Nutritional Therapist

In case you didn’t already know, coconut flour has a much lower impact on our blood sugar levels than wheat flour and is higher in protein. It’s made from the flesh of the coconut, is gluten free and far tastier than other wheat flour alternatives.
Giulietta Durante
Nutritional Therapist

We know that sitting is bad for us (if you didn’t know it before reading this newsletter you’ll definitely know it now!) Have you heard the phrase “sitting is the new smoking”? It may sound like quite a dramatic statement but it’s sadly true. 
Emily Fawell DiplON BANT NTC CNHC
Nutritional Therapist

In case you didn’t already know, coconut flour has a much lower impact on our blood sugar levels than wheat flour and is higher in protein. It’s made from the flesh of the coconut, is gluten free and far tastier than other wheat flour alternatives.
 
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